I love bananas. But I especially love bananas when they are at that perfect stage where they are not mushy, but they are not too hard either. You know, right before they start to get a little too ripe. And bananas are really good for you too. A great source of vitamin C and dietary fiber, not to mention good calories for energy and loads of potassium. The potassium is especially good for mommas-to-be since muscle cramps, especially those awful charlie horses, can be a real problem!
Anyway, here is what drives me bananas. I am really working hard on only grocery shopping once a week. If you want to eat a banana everyday, this is next to impossible! Monday I went to the store and only bought three bananas because I knew they wouldn't last more than three days. I even bought three that looked a little greenish. Tuesday's banana was okay, but not great. Today's, Wednesday's, is already looking spotted and feeling too mushy. I don't even want to think about Thursday's. I may just eat it tonight to keep from having to suffer through a bad banana.
So what I want to know is, has anyone discovered a way to keep bananas fresh? Do any of those baggy thingys really work? Any tips at all?? I know this is a silly post, but I'm desperate over here!
